Served with TWO sides: your choice of Seasoned Fries, Baked Potato or Rice Pilaf, and your choice of Corn Fritters, Creamy Cole Slaw, Apple Sauce, Baked Sweet Butter Beans, or Vegetable du Jour. Add a House or Ceasar Salad to any entree for only $2.99.
BARBECUE BABY BACK RIBS
The Ribs that made us famous! Lean and tender, slow cooked until they fall off the bone. Grilled over open flames and basted with our Smokey BBQ Sauce.
MARYLAND CRAB CAKES
Lump Crab Meat, blended and seasoned Maryland Style and broiled to perfection.
NEW YORK STRIP STEAK
Black Angus Beef, trimmed and grilled to order.
ROASTED PRIME RIB
Available after 4pm Thursday, Friday or Saturday; 8oz. / 12oz. / 16oz.
USDA Choice Rib Eye. Aged and slowly roasted to juicy perfection. Served with Au Jus and Creamy Horseradish Sauce.
RIB EYE STEAK
The Heart of the Prime Rib. A very tender cut. Broiled to order over open flames.
Fresh Atlantic Salmon Fillet grilled over open flames and served with Tarragon Sauce.
THE BREWMEISTER STEAK
10oz. Sirloin, robustly seasoned & marinated in Bare Bones' Tiber River Red Ale, grilled over an open flame and topped with sauted Mushrooms, melted Monterey Jack Cheese & Onion Straws.
Frank's Chicken, slow cooked to tender perfection. Finished on the grill with our Smokey BBQ Sauce. All white meat is $.75 extra.
Tender Boneless Breast marinated in Teriyaki Sauce and charbroiled. Topped with pineapple rings.
SHRIMP & CRAB PENNE
Jumbo Gulf Shrimp and Lump Crab tossed with fresh Broccoli, diced Tomato and Penne in a light cream sauce. Served with Garlic Bread
Does not come with any sides
OUR BEEF IS COOKED AS FOLLOWS:
- RARE: Warm red center
- MEDIUM RARE: Hot red center
- MEDIUM: Hot pink center
- MEDIUM WELL: Cooked through, just a hint of pink
- WELL: Charred and cooked throughout