CRAB MAC & CHEESE
Penne pasta blended in a creamy four cheese blend topped with lump crabmeat then baked to a golden brown.
BACON MAC & CHEESE
Penne Pasta blended with Applewood Smoked Bacon and a Crab based, creamy Four Cheese Sauce then baked to a golden brown.
Available after 4pm - Half pound freshly steamed and tossed with Old Bay then served with Lemon and Cocktail Sauce.
OLD BAY WINGS
A Maryland Favorite! Served with celery sticks and ranch dressing.
THE ORIGINAL ONION LOAF
Sweet Spanish Onions, thinly sliced and fried in our special batter. Available as a full or a half loaf serving.
SAMPLER PLATTER - Serves 3
A lip-smackin' combo of our Crab Dip, Coconut Shrimp, Chicken Fingers and Stuffed Potato Skins.
BABY BACK RIBS
Lean and Tender, basted with our Smokey BBQ Sauce.
Maryland Crab Meat blended with Cream Cheese and Herbs. Served with Fresh Baked Bread.
A soft pretzel topped with our own Crab Dip and smothered in Monterey Jack and Cheddar Cheese.
BUFFALO CHICKEN TENDERS
Spicy strips of Chicken Breast, battered, deep fried, and tossed in Buffalo Sauce. Served with Blue Cheese dressing.
Eight Wings, deep fried, tossed in our Hot and Spicy Sauce. Served with Celery Sticks and Blue Cheese Dressing.
Deep fried strips of Chicken Breast with our Smokey BBQ Sauce or Honey-Mustard sauce for dipping.
Topped with Real Bacon and Aged Cheddar. Served with Sour Cream.
NACHO CHIPS & DIP
Crisp Corn Tortilla chips served with Jalapeño Cheese Sauce and Picante Sauce for dipping.