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Lean and tender, basted with our smoky BBQ sauce.
Fresh chargrilled chicken breast, diced and blended with our signature Buffalo cream sauce and served with nacho chips.
Deep fried strips of chicken breast, with mild smoky BBQ or honey mustard for dipping. \nTossed in Buffalo Sauce - Add $1.00
Served with celery sticks, blue cheese or ranch. Available in Buffalo, Spicy Buffalo, Garlic Buffalo, Old Bay, Garlic Parm, or Honey BBQ Flavors.
Jump shrimp tossed in shredded coconut, fried golden brown. Served with orange marmalade sauce.
Fresh crab meat and herbed cream cheese. Served with fresh baked bread.
A soft pretzel finished with crab dip, jack and cheddar cheeses.
Fire roasted peppers and onions with cheddar cheese. Served with salsa and sour cream.
Diced grilled chicken in our house teriyaki sauce with mushrooms, peppers, onion, carrots and green onions, in 3 Bibb lettuce cups with mango-pineapple salsa.
Italian breaded mozzarella, deep fried and served with warm marinara.
Corn Tortilla chips served with jalapeno cheese sauce and picante sauce
Crisp tortilla chips topped with jalapeno cheese sauce, Bare Bones Red Chili, lettuce, diced tomato, onion, aged cheddar. Finished with sliced jalapenos.
Topped with real bacon and aged cheddar, served with sour cream.
A lip-smacking combo of our crab dip, coconut shrimp, chicken fingers, and stuffed potato skins. (Serves 3)
Freshly steamed shrimp, tossed in Old Bay, potatoes and onions, served with lemon and cocktail sauce.
Sweet Spanish onions, thinly sliced and deep fried.
Julienned sweet onions in a rich beef broth laced with cabernet. Topped with Swiss and provolone cheeses.
Our traditional homemade recipe. Served with diced onions and aged cheddar cheese.
Made with Boneless, skinless chicken, navy beans, and our special blend of herbs and spices.
An old family recipe: butter beans, onions, and bacon in a mild, slightly sweet sauce.
Harlf Maryland Crab soup and half Cream of Crab soup.
Made fresh daily, ask your server!
Now famous! Crisp garden greens layered with fried tortilla strips, diced tomato, aged cheddar cheese, crumbled bacon & grilled teriyaki chicken strips. Served with honey mustard dressing.\n*Order plain chicken without tortilla strips GF
Fresh romaine lettuce tossed in creamy Caesar dressing, with Parmesan cheese and fresh croutons. Served with garlic bread.\n*Order without croutons and bread GF\n
Mixed wild greens tossed in balsamic vinaigrette with sliced mushrooms, tomatoes, walnuts, and crumbled bleu cheese.
Perfectly steamed gulf shrimp, diced celery blended with a creamy herb dressing on a bed of greens with cherry tomatoes, cucumber slices, hard cooked egg. fresh cole slaw.
Served with your choice of 2 sides\nAdd a baked potato for $3.99 / Add a house or Caesar salad for $5.99
BBQ boneless breast of chicken, charbroiled and topped with bacon and aged cheddar cheese. Served on fresh brioche roll. \n*Order without bread GF
Tender shredded pork seasoned and finished in our smoky BBQ sauce. Served on a grilled brioche roll.\n*Order without bread GF
Two petite size lump crab cakes, broiled and served on toasted rounds. With tomatoes and Swiss cheese.
Breaded cod, fried golden brown. Served with tartar sauce.\n
7 oz. of finely trimmed black Angus beef, grilled to order and served open face on garlic bread. \n*Order without bread GF
Freshly shaved Rib Eye topped with sautéed onions and melted American cheese.
Perfectly steamed gulf shrimp, diced celery blended with a creamy herb dressing on a brioche roll.\n*Order without bread GF
Slow roasted hickory smoked beef brisket topped with a sweet & spicy BBQ sauce. Served on a grilled brioche roll.
Boneless breast of chicken seasoned with oriental spices, grilled & basted with teriyaki sauce. Served on a fresh brioche roll.\n
Fresh roasted turkey, sliced and served on toasted white bread.
1/2 lb. of U.S.D.A. Choice Ground Sirloin served on a Fresh Brioche Roll.
Applewood smoked bacon and your choice of American, Swiss, Cheddar, Provolone, or Monterey Jack.
Smoky BBQ sauce, aged cheddar, and applewood smoked bacon.
Stands Alone!
Cajun Seasoning and crumbled bleu cheese.
Choice of American, Swiss, Cheddar, Provolone, or Monterey Jack.
Topped with crab dip, Swiss cheese, bacon, and sprinkled with Old Bay.
Cajun grilled chicken topped with bacon and Swiss cheese. Served on a fresh brioche roll. \n*Order without bread GF\n
Broiled and served with a side of mild salsa.
Grilled BBQ Chicken, sliced red onion, chopped bacon, Monterey Jack cheese. Finished with a chipotle BBQ drizzle.
Chicken tossed in enchilada sauce with a roasted tomato-corn salsa. Finished with Sriracha Crema.
3 Tacos\nFresh Cod, tempura battered and fried, citrus slaw and jalapeno-lime crema wrapped in a grilled flour tortilla.
Thin and crispy flatbread with a light garlic & tomato sauce, fresh mozzarella pearls, fresh tomato, and fresh basil.
Crispy shrimp tossed in a sweet chili sauce, whipped avocado, shredded lettuce, roasted tomatoes wrapped in a flour tortilla. Topped with a chipotle crema.
Jumbo gulf shrimp, lump crab tossed with fresh broccoli, diced tomato, pasta in a light cream sauce. Served with garlic bread.
Fresh Atlantic salmon filet, grilled over open flame and topped with lemon-pepper butter sauce.\n(Blackened- Add $1.00)
Bone-in 16 oz. white marble pork chop ribeye, seasoned and grilled to your liking. So tender and flavorful - the best pork chop you'll ever eat!
Finely trimmed, hand cut, and grilled to order over open flame.
Slow cooked to tender perfection. Finished on the grill with smoky BBQ sauce. \n$1.50 extra for all white meat.
The heart the prime rib - 12 oz steak \nGrilled to order over open flames.\n(Blackened- Add $1.00)
USDA choice rib eye, aged & slowly roasted to juicy perfection. Served with au jus & creamy horseradish sauce.\n(Available after 4pm Thurs, Fri, & Sat)
Tender boneless breast marinated in teriyaki sauce and charbroiled. Topped with pineapple rings.
Add a crab cake to any entrée for market price
Our favorite portion BBQ chicken & lunch rack of baby back ribs.\n$1.50 extra for all white meat.
One crab cake & lunch rack of baby back ribs.
Five large grilled gulf shrimp & lunch rack of baby back ribs.
Our 7 oz. NY strip & one of our crab cakes.
Our 7 oz. NY strip & baby back ribs.
Every Sunday 10 am - 2 pm
Traditional Belgian waffle hot off the griddle, topped with whipped honey butter.
Choose up to 3 omelet fillings. Served with breakfast potatoes.
Plain, blueberry, or chocolate chip pancakes.
With jumbo lump crab cakes. Served with breakfast potatoes.
2 eggs, any style. Served with toast, breakfast potatoes and your choice of meat.
Two perfectly poached eggs, grilled with ham and toasted English Muffins, housemade hollandaise sauce. Served with breakfast potatoes.
Scrambled eggs with peppers, onions, sausage, bacon, cheese, and avocado. Served with breakfast potatoes.
Dusted with powdered sugar.
Every Sunday 10 am - 2 pm
With chocolate chips and whipped cream
1 egg any style, served with breakfast potatoes and your choice of meat
Every Sunday 10 am - 2 pm
All served with your choice of one side
Our Specialty
Tender white meat grilled and coated in our famous Barbecue sauce
Deep fried golden brown
Tender breast of chicken hand breaded and fried golden brown
Grilled American cheese on white bread
4 oz of ground sirloin grilled to order.
All beef quarter pound
Cajun seasoned Gulf shrimp tossed with lettuce, tomato, green onion, alfalfa sprouts and Monterey jack cheese. Wrapped in an herbed tortilla with lemon Old Bay herb dressing.
Fresh grilled chicken breast tossed with provolone cheese, lettuce, tomato, green onion, alfalfa sprouts and bacon. Wrapped in an herbed tortilla with Italian herb mayo.
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